Silverline™ Smart Cooking System
Silverline™ Smart Cooking System
The SilverLine is a polished stainless steel system engineered to precisely replicate specified processing profiles. Despite its simple appearance, it incorporates thousands of hours of engineering into a single, advanced machine – acclaimed as one of the most advanced food and beverage processing systems globally.
Volume Capability
- 5 up to 200 gpm [1.1 up to 45 m³/hr]
Connection Types
- Tri-clamp
- Other custom connections available
Materials Of Construction
- 316L – Standard
- Other materials available
- Infuze™ cooker offers precise steam control, preventing steam hammer and vibration while maintaining temperature within +/-0.5°C. Engineered for versatility, it ensures consistent performance across varying conditions, embodying thousands of hours of research and development.
- Programmable Logic Controller (PLC) is an integrated, customized, fully automated control panel that monitors your process at all key points.
- Shear Control offers mechanical adjustments for predictable, precise and repeatable results while maintaining superior quality.
- Stem plug turns 90° to change nozzle area
- NGI levelers are EHEDG and 3-A certified, strong, elegant and completely cleanable.
- Hygienic valves have 3-A certification, FDA elastomer conformance
- CIP Divert Valve is fully cleanable
- Product Pressure Valve controls pressure of food in the system
- All components have as discrete impact on food as possible, including stainless steel membrane pressure sensors and small, completely sealed pressure sensors
- Utilizes 1.4404 (316L) for the food and steam pathways
- Energy Efficient: Save 15% – 20% of your steam energy, reducing overall operational costs.
- Clean Design: Designed to exceed industry standards, paving the way for future innovations in clean design.
- Small Footprint: Specifically engineered to replace larger equipment, saving valuable space in your facility.
- Easy to Clean: Cook for 12 hours with no burn-on and clean in just 20 minutes, maximizing productivity.
- Cost Savings: Capable of cooking 4,500 Kg of beef and barley soup with an 88℃ temperature rise in just 14 minutes, all without burn-on, leading to significant cost efficiency.
- Continuous Cooking: Cook continuously with variable flow rates to accommodate different types of foods effortlessly.
- Low Maintenance: The SilverLine can be completely overhauled in just 20 minutes, minimizing downtime.
- Versatile Processing: Adaptable processing profiles allow for continuous cooking and versatility across a range of applications.
- Fast Cycles: Cook with zero impact on cycle time for cleaning, ensuring consistent and efficient operations.
- Soups
- Sauces
- Slurries
- Beverages
- Dairy-based products
- Tomato-based products
- Starch-based products
- High or low shear products
- Blended emulsification
- Pasteurization
- Beverage
- Dairy (Separation & Pasteurization)
- Food
Sizing & Process Parameters
Larger sizes are available upon request – contact the Hydro Thermal team for more information.
Maximize Your Process Potential
Don’t miss out on the benefits of ultra-precise, efficient, and reliable steam injection heating and cooking systems. Contact us today.
