Silverline™ Smart Cooking System

Silverline™ Smart Cooking System

The SilverLine is a polished stainless steel system engineered to precisely replicate specified processing profiles. Despite its simple appearance, it incorporates thousands of hours of engineering into a single, advanced machine – acclaimed as one of the most advanced food and beverage processing systems globally.

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Model Numbers:

DN40, DN50, DN80, DN100

Categories:

Sanitary DSI Heaters

Category: Sanitary DSI Heaters

Volume Capability

5 up to 200 gpm [1.1 up to 45 m³/hr]

Connection Types

Tri-clamp
Other custom connections available

Materials Of Construction

316L – Standard
Other materials available

Infuze™ cooker offers precise steam control, preventing steam hammer and vibration while maintaining temperature within +/-0.5°C. Engineered for versatility, it ensures consistent performance across varying conditions, embodying thousands of hours of research and development.
Programmable Logic Controller (PLC) is an integrated, customized, fully automated control panel that monitors your process at all key points.
Shear Control offers mechanical adjustments for predictable, precise and repeatable results while maintaining superior quality.
Stem plug turns 90° to change nozzle area
NGI levelers are EHEDG and 3-A certified, strong, elegant and completely cleanable.
Hygienic valves have 3-A certification, FDA elastomer conformance
CIP Divert Valve is fully cleanable
Product Pressure Valve controls pressure of food in the system
All components have as discrete impact on food as possible, including stainless steel membrane pressure sensors and small, completely sealed pressure sensors
Utilizes 1.4404 (316L) for the food and steam pathways

Energy Efficient: Save 15% – 20% of your steam energy, reducing overall operational costs.
Clean Design: Designed to exceed industry standards, paving the way for future innovations in clean design.
Small Footprint: Specifically engineered to replace larger equipment, saving valuable space in your facility.
Easy to Clean: Cook for 12 hours with no burn-on and clean in just 20 minutes, maximizing productivity.
Cost Savings: Capable of cooking 4,500 Kg of beef and barley soup with an 88℃ temperature rise in just 14 minutes, all without burn-on, leading to significant cost efficiency.
Continuous Cooking: Cook continuously with variable flow rates to accommodate different types of foods effortlessly.
Low Maintenance: The SilverLine can be completely overhauled in just 20 minutes, minimizing downtime.
Versatile Processing: Adaptable processing profiles allow for continuous cooking and versatility across a range of applications.
Fast Cycles: Cook with zero impact on cycle time for cleaning, ensuring consistent and efficient operations.

Sizing & Process Parameters

Larger sizes are available upon request – contact the Hydro Thermal team for more information.

Related Downloads

SilverLine Brochure Flagship Brochure

Maximize Your Process Potential

Don’t miss out on the benefits of ultra-precise, efficient, and reliable steam injection heating and cooking systems. Contact us today.

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