Overview
In meat processing and rendering, sanitization helps ensure that equipment and facilities are free from pathogens and contaminants that can compromise food safety. Effective sanitization meets regulatory requirements, maintains the integrity of meat products, and minimizes the risk of foodborne illnesses.
Direct Steam Injection (DSI) heaters offer several significant advantages over traditional heating methods in the application of sanitizers, enhancing both efficiency and effectiveness in meat and rendering operations:
- Provides on-demand, uniform heating to quickly reach the required temperature for effective sanitizer activation, ensuring thorough disinfection
- Ensures precise temperature control, maintaining optimal conditions for sanitizer efficacy and enhancing the effectiveness of the cleaning process
- Increases energy efficiency with direct steam injection, reducing heat loss and lowering operational costs for a more sustainable sanitation process
- Features a compact, space-efficient design, simplifying installation and optimizing facility layout while reducing equipment-related costs
- Reduces chemical usage by achieving precise sanitizer activation, minimizing waste, and lowering environmental impact
- Offers versatility for handling various sanitizers and temperature requirements, supporting comprehensive sanitation across different facility areas
- Delivers consistent and reliable sanitization with uniform heating, maintaining high hygiene and food safety standards across surfaces and equipment
EZ Heater®
The EZ Heater® is the industry leader in all hot water applications with its unique internal modulation and self-cleaning ability. With on-demand hot water where you need it, the EZ Heater is ideal for washing stations, Clean in Place (CIP) systems, and anywhere reliable hot water is needed.
- Volume capability: 2 up to 1,350 gpm [.5 up to 306 m3/hr]