Soups

Direct Steam Injection (DSI) heaters provide a distinct advantage over traditional heating methods, offering significant benefits for soup manufacturers:

• Preserves fresh flavors by rapidly heating soup, preventing flavor degradation and ensuring vibrant taste in every batch.
• Maintains consistent texture and viscosity with low-shear heating, avoiding clumping or curdling in cream-based or thickened soups, and keeping chunky soups and pasta intact without separation.
• Enhances efficiency in pasteurization and sterilization, providing uniform heat distribution to eliminate harmful bacteria and ensure safety.
• Improves energy efficiency through direct steam injection, reducing energy consumption and production costs while supporting sustainability.
• Reduces equipment footprint and maintenance with a compact design featuring fewer moving parts, optimizing space and minimizing downtime.
• Handles a wide range of soup types with minimal adjustments, from thin broths to thick bisques, ensuring precise, efficient heating and even mixing.
• Delivers consistent product quality and safety by maintaining precise heating standards, building consumer trust, and reducing waste.