Canning

Direct Steam Injection (DSI) heaters provide several advantages over traditional heating methods, making them an ideal choice for modern canning operations:

• Rapid heating with DSI technology improves efficiency by bringing canned goods to the correct temperature quickly, preserving texture, flavor, and nutritional value
• Provides precise temperature control for food safety, ensuring uniform heating and eliminating cold spots, reducing the risk of spoilage or foodborne illness
• Preserves nutritional content and quality by minimizing prolonged exposure to heat, maintaining the integrity of the ingredients in canned vegetables, fruits, or meals
• Increases energy efficiency by directly injecting steam into the product, reducing energy consumption and operational costs, supporting sustainable production
• Reduces equipment size and maintenance needs with a compact design and fewer moving parts, optimizing space and minimizing downtime in canning facilities
• Offers versatility to handle a wide range of canned products, from simple fruits to complex meals, with consistent and quick heating for various food types
• Ensures consistent product quality, delivering reliable textures, flavors, and safety standards, helping to maintain customer satisfaction and brand loyalty