Ice Cream Additive

Direct Steam Injection (DSI) heaters offer several advantages over traditional heating methods in processing these additives, making them an ideal choice for modern ice cream production:

• Instantaneous heating speeds up lactose separation and improves production efficiency, enabling higher throughput with in-line processing.
• Accurate and uniform temperature control optimizes lactose separation, prevents protein denaturation, and eliminates burn-on across all dairy processes.
• Minimized exposure to high temperatures preserves texture, flavor, and nutrients of dairy by-products while preventing burn-on during production.
• Reduced energy consumption through minimized heat loss, delivering cost savings, and supporting sustainability goals.
• Space-saving design with low-maintenance requirements enhances production efficiency and reduces downtime.
• Adaptable to various dairy by-products, ensuring efficient lactose separation across multiple streams with consistent results.
• Uniform heating ensures high-quality lactose extraction, meeting industry standards, and customer expectations.
• Advanced features like in-line heating and an air gap in the Hydron improve performance and streamline operations.