Proteins

Direct Steam Injection (DSI) heaters offer a highly efficient, controllable heating solution that aligns perfectly with protein production demands and provides numerous benefits:

• Maintains protein functionality and nutrition with precise, on-demand heating that minimizes degradation and preserves the protein’s intended qualities
• Delivers consistent texture and solubility, preventing clumping and separation, ideal for smooth protein shakes and meat alternatives
• Ensures product safety by achieving fast, even pasteurization that eliminates cold spots and meets safety standards
• Increases throughput with instant heating, allowing faster processing for high-demand protein production
• Reduces fouling and simplifies cleaning by eliminating intermediary surfaces that can accumulate protein deposits
• Lowers operating costs with high thermal efficiency, directly transferring energy to the product and reducing energy waste
• Provides batch-to-batch consistency through precise temperature control, supporting uniform product quality across production runs
• Enhances emulsification for stable protein blends, ensuring homogeneity in plant-based milks, protein shakes, and meat alternatives