Beer

Direct Steam Injection (DSI) heaters bring unique benefits to breweries by delivering on-demand, efficient, and accurate heat directly into process fluids:

• Provides on-demand, precise heating by directly injecting steam, reaching target temperatures almost instantly to preserve enzyme activity and ensure consistent starch-to-sugar conversion for optimal mash quality and flavor
• Maximizes energy efficiency with near 100% thermal transfer, cutting fuel use and energy costs, supporting sustainable and cost-effective brewing
• Enhances product quality with steady heating, maintaining consistent enzyme activity and flavor, producing uniform taste across batches to strengthen brand reliability
• Delivers even heating during wort boiling, aiding in protein coagulation and compound removal for a clearer wort and stable final product with reduced boiling times
• Shortens cleaning cycles by quickly heating water for CIP systems, ensuring thorough sanitation, reducing downtime, and keeping production on schedule
• Saves space with a compact design that integrates easily into brewery layouts, ideal for optimizing floor space in smaller or craft breweries
• Ensures controlled pasteurization in non-filtered beers, maintaining precise temperatures to preserve freshness, carbonation, and flavor while extending shelf life
• Reduces maintenance with direct steam injection, eliminating fouling, extending equipment life, and minimizing downtime for consistent operations
• Supports sustainability by lowering water and fuel use, reducing overall consumption, cutting emissions, and meeting eco-friendly standards