Overview
Starch is a diverse industry that encompasses multiple products including sweeteners, paper products, foods such as soups, mayonnaise, and beverages. Each of these producers have their own unique concerns yet all require precision and lots of heat.
Direct Steam Injection (DSI) technology ensures exceptional performance, delivering uniform heat transfer and minimizing process disruptions:
- Delivers rapid, efficient heating through direct steam injection, ensuring immediate temperature elevation for optimal starch gelatinization and reduced cycle times
- Achieves nearly 100% thermal efficiency, maximizing energy use and lowering operational costs
- Provides precise temperature control to meet gelatinization and saccharification requirements, ensuring consistent product quality
- Minimizes fouling and scaling with a direct injection system, reducing maintenance needs and downtime
- Enhances safety by eliminating thermal shock risks and limiting operator exposure to steam or hot surfaces
- Ensures uniform, reliable heating for critical processes, supporting continuous high-volume production without interruptions
- Reduces fuel consumption and greenhouse gas emissions, contributing to sustainability and long-term cost savings
- Offers a versatile solution for gelatinization, liquefaction, and saccharification in starch and sweetener processing