Save By Using DSI in Poultry Processing
Hydroheaters are effective in many poultry processing applications. Hydro-Thermal employs talented engineers who understand fluid heating and who can help you explore reducing energy and maintenance costs, and precisely meet regulatory requirements. Contact us today to find out how you can effectively follow your HAACP plan and never again run out of hot water for your plant...
Rely on this technology to:
» Precisely meet USDA requirements at 180°F [82°C] or higher at CCPs (critical control points)
» Maintain optimal temperature in scald tanks to eliminate product degradation
» Sanitize/sterilize utensils and equipment
|- General wash down||- Tallow and blood processing||- Scalding to remove feathers|
|- Process washes||- Bin washing||- Cooking/Rendering|
|- Hose stations||- Utensil Sanitizing||- Viscera tables and conveyers|
» A processing plant increased up-time and reduced maintenance costs by replacing Calrods with an EZ Heater 2015 to heat water for
sterilizing knives used for cleaning and trimming. Read more...
Read more meat & poultry processing application examples here.